Apple & Maple butter
Ingredients
8 McIntosh apples peeled, seeded and diced
¼ cup maple syrup
½ cup cold butter, cut into cubes
Directions
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In a skillet, melt 2 tbsp. butter. Brown apples over medium-low heat around15 minutes or until soft.
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Add the maple syrup and reduce by half, around 5 minutes
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In a blender, make a smoothly purée while gradually incorporating the butter.
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Keeps in the fridge for 1 week. Tolerates freezing.