Apple Donuts
Ingredients
For the donuts
1 ¾ cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 cup Greek yogurt
Apple Topping
2 apples, diced
1 ½ tbsp. salted butter
3 tbsp. Allen’s apple juice
1 tsp. apple pie spice
1 tbsp. flourDirectives
Directions
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Apple filling: Peel and dice the apples.
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In a saucepan over medium heat, combine butter and apple juice.
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Add apples and spices, mix well, cover and cook until apples are soft.
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Add flour, mix and cook for about 1 minute.
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Set aside.
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Doughnuts: Preheat oven to 350F and line a baking sheet with parchment paper.
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In a large bowl, mix all ingredients
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Form small balls of dough, making sure to fill them with a small amount of filling.
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Space the balls on the baking sheet and bake for about 25 minutes.
