Apple and Fruit Rolls
Ingredients
4 cups peeled and cut apples
1/2 cup of Allen’s Mellow apple juice
2 tbsp. white sugar
1 tbsp. lemon juice
1 ½ cups fruit of your choice
Directions
-
Preheat oven to 175F and line a baking sheet with parchment paper.
-
In a medium saucepan, add the apples, water, sugar and lemon juice. Bring to a boil, then reduce heat and simmer until apples have softened.
-
Pour into a food processor, add the remaining fruit and blend until smooth.
-
Spread the mixture evenly on the baking sheet and bake until dry, about 3 to 4 hours.
-
Cut and roll.
