Tennessee Berry Mule
Ingredients
45 ml of Tennessee Whisky
30 ml of Amaretto®
45 ml of Allen’s Cranberry cocktail
15 ml of lime juice
Ginger beer
9 blackberries
8 ice cubes
Directions
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In a shaker, muddle 6 raspberries and press until juice is extracted.
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Add 4 ice cubes. Pour on top of ice the Tennessee whisky, the Amaretto, the Allen’s cranberry cocktail and lime juice.
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Shake for 10 seconds.
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In a highball glass, add 4 ice cubes. Strain the liquid into the glass.
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Top with ginger beer and lightly stir.
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Float 3 raspberries on the drink to garnish.
