Grandma’s Turkey Stuffing
Ingredients
1 ½ cups bread cut into small cubes
3 cups diced apples
1 tbsp. chopped parsley
4 tbsp. butter
1 onion, cut into cubes
2 cups chopped celery
Salt and pepper, to taste
2 cups chicken broth
½ tsp. chopped sage
Directions
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Preheat oven to 350F.
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Lightly oil a 9 X 13 pan, set aside.
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In a large microwave-safe bowl, combine the bread cubes, the apples and the parsley, set aside.
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Melt the butter in a skillet over medium heat.
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Add onions and celery, add salt and pepper. Cook for about 4 minutes or until tender.
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Add the chicken broth and sage, bring to boil.
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Remove from heat and add the bread cube mixture, mix well.
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Pour the mixture into the previously oiled mold.
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Cook for 30 minutes and serve.