Apple Maple Crumble
Ingredients
6 Apples, peeled and thinly sliced
1/3 cup Maple Syrup
1/3 cup All-Purpose Flour
1/2 cup old-fashioned Oats
1/2 cup Brown Sugar
1/4 teaspoon Salt
1/2 cup Butter
Directions
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Preheat oven to 375 °F (190°C).
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Place apples evenly in an 8 inches (20 cm) baking dish.
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Pour maple syrup over the apples.
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In a large bowl, mix together flour, oats, brown sugar, salt and butter until the mix has a crumb consistency.
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Scatter oat mixture over the apples.
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Bake in preheated oven for 35 minutes.