Cranberry Sauce
Ingredients
4 cups Fresh or frozen cranberries
1 cup Allen’s Cranberry cocktail
1 ½ cups Maple syrup
1 Orange
1 tsp. Ground cinnamon
¼ tsp. Ground anise
½ tsp. Ground nutmeg
1 tsp. Vanilla extract
¼ tsp. Salt
Directions
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In a saucepan, add the cranberries. Add the orange juice and the peels.
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Add the rest of the ingredients and bring everything to a boil. Reduce heat and simmer for 10 minutes or until thick.
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Remove from the heat then remove the orange peels.
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Pour everything into a pot and let cool.
