Infused tea cocktail with white wine, rum and apple.
Ingredients
3 oz of Allen’s apple juice
1 oz of simple syrup
1 oz of lemon juice
1.5 oz of white wine
1.5 oz of white rum
9 oz of infused tea
Slices of lemon
Ice cubes
Directions
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Mix together apple juice, simple syrup, lemon juice, white wine, white rum and the infused tea in pitcher. Stir.
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Add ice cubes and one slice of lemon.
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Serve in glasses.
