Virgin Cranberry Margaritas
Ingredients
3 tbsp (45 mL) superfine sugar
3 tbsp (45 mL) agave syrup, divided
2 cups (500 mL) ice cubes
3/4 cup (175 mL) Allen’s cranberry cocktail
3/4 cup (175 mL) coconut water
1/4 cup (60 mL) lime juice
Directions
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Spread sugar in small dish. Brush rims of 4 margarita glasses with 1 tbsp (15 mL) agave syrup; dip rims in sugar.
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In blender, combine ice cubes, Allen’s cranberry cocktail, coconut water, lime juice and remaining agave syrup; pulse until combined.
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To serve, pour into rimmed glasses.
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Tip: Substitute superfine sugar for coconut sugar if desired.
